Cilantro Lime Cauliflower Rice
Yield: 6 servings
1 head cauliflower, chopped (or 6 cups)
1 Tbsp extra virgin olive oil
2 garlic cloves
¼ tsp pepper
¼ tsp salt
3 Tbsp fresh lime juice
¼ cup fresh cilantro, chopped
Rinse the cauliflower and pat dry. Chop into florets, then pulse in a food processor or blender. Alternatively, the cauliflower can be left whole and grated with a box grater.
In a large pan, heat the olive oil over medium heat. Sauté garlic for a few minutes until fragrant and lightly browned. Increase heat to medium-high and add cauliflower. Sauté about 5 minutes.
Transfer to a bowl and toss with salt, pepper, lime juice and cilantro.
Excerpted from Multiple Sclerosis Diet Plan and Cookbook. Copyright © 2019 Noelle Citarella. Used with permission from Rockridge Press, Emeryville, CA. All rights reserved.
The U.S. Centers for Disease Control and Prevention estimates that one in seven adults are diagnosed annually with chronic kidney disease (CKD). Managing CKD requires a multilevel approac... Read More »